Well that sounds interesting and easy though it doesn’t involve bread! Hmmmmmm. But it does involve ALOT of peanut butter!!! Must be good. I hauled out all the jars of peanut butter I had accumulated, different flavours and types, smooth, crunchy, Pics and Deluxe Chia & Flaxseed!!! Hmmmm, how did I end up with so much peanut butter. I think it was at markets, I ‘m a sucker for buying new and interesting products, especially artisan varieties. I’ll give anything a go. Anyway, this recipe has alot of it so all the better. I mixed the peanut butter, with 
egg, polenta and 
demerara sugar and it formed a lovely soft dough. These are gluten free by the way, so that’s an added bonus. 
I made small balls on the tray and squashed them down with a fork. 
They baked for about 12 minutes and came out looking perfect. When they were cool,
I jammed them together with raspberry jam. 
Delicious texture, perfect for dunking.
