The 102nd Bake: Dundee Whisky Cake
Have you ever made a mistake and thought, I can’t believe that just happened. We go through life on a wish and a prayer, not anticipating mistakes and mishaps but always shocked and annoyed when they do happen. (Speaking of which I just accidentally posted the 103rd bake before this one, which I baked a week ago and is now ready to eat!!!) I went to the beach with my daughter the other day, quick trip as she had to be somewhere later. I backed up next to the curb and as we got out, she said, “you’ve punctured the tyre on the curb.” “What surely not” I thought, but lo and behold, there it was hissing air, going flat before our eyes. Turned into a quick, very annoying and expensive trip to the beach!!!
So I went to make this cake, Dundee Whisky Cake and as you can see it has Whisky in it. I knew my husband had some whisky stored in the back of the liquor cabinet so reached in and pulled out what I thought was a cheap bottle that had been sitting there forever. I was supposed to soak the fruit overnight, but thought 5 tablespoons of whisky with an extra splash for good luck soaking for a few hours would do the trick instead. He popped in while I was making the cake and said in shock “What is the gold label doing out?” I told him and he nearly fell over in explaining to me that it was a very expensive 18 year old bottle of whisky I had broken the seal on, to make a cake!!! Woops. Now that’s going to be a very expensive delicious cake!!! Another unforeseen mishap! Never mind, I’m sure he will forgive me when he gets to eat the cake. Haha. So to make this cake I first put the whisky into the fruit and mixed peel to soak!!! (yum)
Oops, I used rather a lot !