dip

Well Christmas is done for another year and New Years is behind us. It’s time to look freshly at the year ahead, take a deep breath and look forward to implementing those new year’s resolutions so resolutely made on New Year’s eve! Good luck. I find this time of year fun tbh, as it gives you a chance to feel excited about new things and the year ahead. This bake was fun, making bread always is, but it was also quite involved. The amount of delicious ingredients that went into it, made it worthwhile though including harissa paste, saffron, onions, feta and olives. Then of course I made the dip which went perfectly with this bread. Here is the recipe for all you budding chefs out there who want to give it a go as a New Year’s treat to yourself and family. http://www.pbs.org/food/recipes/moroccan-plaited-loaf-bessara-dip/

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Read on if you want to see how I did it…

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