lentil

For a lazy sunny afternoon, this bake looked delicious.  It  sounded incredibly flavorful.  My local shop only had split red lentils, rather than black, but it didn’t seem to matter, the recipe still worked.  Having been in Bali recently and made a Yellow sauce from scratch, this recipe reminded me of that. (Recipe to follow) The whole combining of fresh ingredients like root ginger, garlic, ground coriander, chilli powder, fresh coriander leaves and cumin seeds brought back the essence of Balinese cooking and filled me with joy!! 🙂

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