maple syrup

Sticky Apply Sponge Pudding was simplicity and goodness at it’s best.  Using Braeburn Apples for a bit of a bite, I sliced and sauteed the apples in demerara sugar and butter until they were golden brown, then placed these on the bottom of a baking dish covered in maple syrup.  Quite sweet!  I did this step before heading to the supermarket to get a couple of things.  While in the public toilet which has recently been renovated at the mall, I overheard an elderly couple waxing eloquent about how wonderful the new toilets were.  It went something like: (more…)