I whipped these up one afternoon as the kids were arriving home after being away camping. I figured some home baking, or food in general would go down a treat. They were easy and delicious with the tart plums in the centre and wholemeal flour making them even healthier. I couldn’t find the recipe on line so will give it to you here.
To make the muffins I heated the oven to 180˚C. I cut the plums in half, removed the stones and cut each half into 6 wedges, then set aside. I put the soft butter, muscovado
These delicious muffins are from Jaime Oliver on Food TV which I watched while making my lemon and raspberry eclairs. Delicious and healthy, he made them as breakfast muffins, but I think they would be great for any meal. Sweet potato is full of Vitamin A and Vitamin B, “one of the most healthy veges on the planet.” I added mushrooms, courgette and onion and used cream cheese instead of ricotta as it was what I had in the fridge. Here is his recipe : (more…)
These delicious muffins are from Jaime Oliver on Food TV which I watched while making my lemon and raspberry eclairs. Delicious and healthy, he made them as breakfast muffins, but I think they would be great for any meal. Sweet potato is full of Vitamin A and Vitamin B, “one of the most healthy veges on the planet.” I added mushrooms, courgette and onion and used cream cheese instead of ricotta as it was what I had in the fridge. Here is his recipe :