The other day I had people over for dinner and at the last minute I didn’t feel I had enough pudding!!!! Ahhhhhhh. I had watched Mary Berry making a pavlova on TV and had jotted down the recipe on the fridge. SO I whipped it up. This was my first official Pavlova (lets just say my first official “successful” Pav) The recipe seemed pretty fail safe, and it worked a treat.
To translate my scribble that’s:
6 egg whites
365 g caster sugar
1 tsp white wine vinegar
1 tsp corn starch (which she said makes it soft and chewy in the middle)
I beat the egg whites together until they form soft peaks, then beat in
