port

A savoury bake it is.  After the last burst of hot sweet rectangular sugaryness, I think a game meat pie sounds like just the ticket.  I went to my local fresh collective and in the game meat department, only found venison, so bought that.  To substitute the required 800g of mixed game meat I bought rump steak, woops, meant to buy chuck steak but never mind.  High end cuts for a slow cooked pie, it’s only my bank account that will suffer! (more…)