puff pastry

The 44th Bake: Golden Millefeuilles

I will bake Millefeuilles.  I know it’s going to be hard but I will have a crack at it. So I was all set up for Saturday to bake.  I had my bought puff pastry in the freezer, to save time, but let me tell you, this recipe still took me hours!!  It entailed precisely measuring and cutting out the pastry and freezing it several times to keep its shape, plus of course making creme patissiere and meringue icing. No mean feat! (more…)

By Denise, ago

The 11th Bake: Giant Sausage Roll

The sun was shining and it was time to bake.  To be honest, I had made the puff pastry the other night because it could be  kept it in the fridge to chill for 24 hours.   The ingredients for this giant sausage roll were yum.  It was made of Read more

By Denise, ago