I whipped these up one afternoon as the kids were arriving home after being away camping. I figured some home baking, or food in general would go down a treat. They were easy and delicious with the tart plums in the centre and wholemeal flour making them even healthier. I couldn’t find the recipe on line so will give it to you here.
To make the muffins I heated the oven to 180˚C. I cut the plums in half, removed the stones and cut each half into 6 wedges, then set aside. I put the soft butter, muscovado
