roulade

This looks interesting.  I’m not even sure what a roulade is but I do have some wood smoked salmon in the fridge and spinach so that’ll be perfect.  I made a large flat baking dish out of tinfoil 33x37cm and brushed it with butter.  The next step was to make a nice thick white sauce with butter, flour and milk into which I flaked the smoked fish.  Speaking of decadent food, I went to Little & Friday recently and wow their food is spectacular.  Great baking, good value, donuts to die for. It’s one of those bakeries where you can’t not buy something.  http://www.little&friday.com

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