The 97th Bake: Pigs in a blanket
As I approach the 100th bake I can’t quite believe how many I have done. I’ve learnt a lot and had a lot of fun, and stress!! but it’s been worth it. Still a wee way to go so I won’t start celebrating yet. This is a simple recipe but it’s really the same as eating sausages wrapped in bread with mustard, though (homemade bread, so even better!) I packed them into the chilly bin just before we headed off to the beach on holiday. We had pigs in a blanket with greek salad when we got there!!! It’s sometimes the simple things in life that are the best.
I recently received a letter from the child we sponsor in Tanzania and his answer to “the best thing about this year was…” “baba mena buzi” which means father bought a goat.
woops, water instead of milk 
simple fix 
bread rolls, yum!! 🙂
I made a mistake when I was making the dough, I added water instead of milk, so I made bread rolls out of this dough and made another dough with milk for the pigs!! So we got two for the price of one, yay, can’t beat homemade bread sprinkled with sesame seeds, hot with melted butter. mmmmm. To make the pretzel dough, I added
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