Savoury Bakes
The 69th Bake: Smoked Haddock (I used Salmon) Roulade
This looks interesting. I’m not even sure what a roulade is but I do have some wood smoked salmon in the fridge and spinach so that’ll be perfect. I made a large flat baking dish out of tinfoil 33x37cm and brushed it with butter. 
The next step was to make a nice thick white sauce with butter, flour and milk into which I flaked the smoked fish. Speaking of decadent food, I went to Little & Friday recently and wow their food is spectacular. Great baking, good value, donuts to die for. It’s one of those bakeries where you can’t not buy something. http://www.little&friday.com
These looked easy and as I had never used Filo before (successfully anyway) it should be interesting. I bought the filo from the supermarket, and had feta and spinach in the fridge at home. I love it when I get to use up ingredients I already have. My spinach didn’t quite weight what I needed so I added chopped leeks, anything green’ll do I thought!