Sweet potato and cheese muffins

These delicious muffins are from Jaime Oliver on Food TV which I watched while making my lemon and raspberry eclairs.  Delicious and healthy, he made them as breakfast muffins, but I think they would be great for any meal.  Sweet potato is full of Vitamin A and Vitamin B, “one of the most healthy veges on the planet.” I added mushrooms, courgette and onion and used cream cheese instead of ricotta as it was what I had in the fridge.  Here is his recipe : (more…)

The 52nd Bake: Aubergine Parmigiana Crumble

 

It’s about time I did a savoury bake, all this sweetness and cake, I think I need a break.  I found this recipe for Aubergine Crumble, so bought my very expensive ingredients, gosh, Aubergines @$5 each and don’t even get me started on the price of Mozzarella.  Speaking of yum ingredients though, I went to the Food Show in the weekend and had the best time sampling cheese and chocolate, not to mention humus and berry panna cotta.  It was so much fun and I came away inspired by a couple of products…    (more…)