Sweet Pastry & Patisserie
The 112th Bake: Mary’s Double Chocolate Mousse Entremets
This is a showstopper by the way. Not sure my sponge was up to par, but they certainly looked the part, cuteness wise and tasted like a true showstopper. Speaking of showstoppers, have you ever wanted to go to a restaurant for years, never gotten around to it, then the restaurant closes. That happened to me with an Italian restaurant in the city. But fortunately for me it has reopened, under another name, in a different location so I finally got to go. It was amazing, beat my expectations hands down. Not to mention the fact we had a 5 course degustation menu.
So good, Monzù
taste of Napoli,
I’d highly recommend it. http://www.monzu.co.nz/ The answer is don’t wait to try something new, do it now. I guess I learnt that and got lucky.
Well I had never tried an entremet, didn’t know in fact what that was, so here goes.
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