crumble topping

Its time to bake a cake and this berry delight struck me as delicious.  I had most of the ingredients, but I didn’t have marzipan for the walnut and brown sugar crumb topping which gave the cake a subtle almond taste. This cake had an inordinate amount of berries on top, blueberries, raspberries, blackberries and strawberries… a whole 600grams!!  (more…)