The 24th Bake: Oat & Honey Flapjack Cookies

It’s Anzac Day, Wednesday the 25th April and I noticed that these biscuits resembled our own Anzac biscuits so thought I would cook these.  My daughter is deputy head girl of her college, so will be giving a speech this morning at the local war memorial commemoration.  It’s an important Read more…

The 20th Bake: Hazelnut & Summer Berry Roulade

The roulade was staring at me out of the pages of the recipe book on the bench…for days.  I had 3 egg whites sitting on the bench for a day, then in the fridge for 3 days, from the previous bake of crème caramel.  This was the obvious next recipe, Read more…