eggs

Potato skins

I was peeling the potatoes to make mashed potato.  It’s been a while but the kids and husband love mashed potato and sometimes its just fun to please.  I looked at these potato skins in the sink, all full of fibre and thought they were just too good to go Read more…

By Denise, ago

The 40th Bake: Cheese, Ham and Chive Tart

I decided to do a savoury bake and team it up with making dinner, hence killing two proverbial birds. Unfortunately I didn’t get started until 5.45pm so we were eating quite late but it was worth it.  The tart was amazing.  I don’t know why I don’t cook like this Read more…

By Denise, ago