fritters

I made these for Sunday lunch with a few ingredients I had in the cupboard and fridge.  They are full of chickpeas and veges, healthy and good for you.  I used almond meal but you could swap if for flour if you don’t need gluten free.  The addition of turmeric, garlic and ginger gave them a flavorful zing, while the background of chickpea and tahine was subtle and delicious.  They went great with my new Date, Olive and Orange relish from http://www.scarecrow.co.nz 

To make these fritters, combine all the following ingredients:- (more…)