gorgonzola

It’s ball season again and I tried to make these Pizzettes for the pre-ball on Saturday.  I failed miserably because despite having all the ingredients laid out on the bench, I spent the whole day running, as you do from hair to makeup appointments for my daughter.  So a plate of cheese and crackers it was.  But I did make these the next day for lunch and then we had them for dinner as well.  So yum, with caramelized onions and blue cheese.  I made the dough, by (more…)