I made these to take to a BBQ one time, and the guests loved them, even got the thumbs up from the Italians who were there, so this recipe must be okay!! They can be a bit fiddly but a great dish that everyone will love. Very kid friendly too Read more…
I have never made a soufflé, couldn’t have told you what was in it or how to make it. Neither had I tried one!!! All I could imagine was light as air, and cheesy texture. And I was right. It was so rich this recipe, full of a lot of cream and eggs (of course) and it certainly lived up to my expectations of a soufflé, light, rich and delicious. To make the soufflé I chopped up the crab into small pieces and prepared the ramekins with butter, bread crumbs and grated Parmesan. I had to use surimi as that’s all I could find at the supermarket but it was yum anyway. It gave the soufflé a lovely sweet flavour.
I melted butter in a pan and added
(more…)I was lying in bed on a Sunday, and I had to be at my Samba workshop in one hour. We are hand making our costumes for the next performance and the idea was to get together to gem the costumes and of course, take a plate and share lunch Read more…