Sweet Pastry & Patisserie
The 64th Bake: Strawberry & Lemon Curd Cream Horns
Who doesn’t love cream and pastry and lemon curd. I tried to buy raspberries to go on the top but could only find strawberries which worked a treat. I went with my daughter to find some cream horn moulds. Not something I wanted to make a big investment on so the $2 shop was my go to here. I could only find canneloni moulds but she suggested remoulding them into cones, so great idea. The thing I loved about these cream horns the most, which I had never tried was (more…)
These looked easy and as I had never used Filo before (successfully anyway) it should be interesting. I bought the filo from the supermarket, and had feta and spinach in the fridge at home. I love it when I get to use up ingredients I already have. My spinach didn’t quite weight what I needed so I added chopped leeks, anything green’ll do I thought!