From Game, Port & Redcurrant Charlotte to Little Crab Soufflés
These looked easy and as I had never used Filo before (successfully anyway) it should be interesting. I bought the filo from the supermarket, and had feta and spinach in the fridge at home. I love it when I get to use up ingredients I already have. My spinach didn’t quite weight what I needed so I added chopped leeks, anything green’ll do I thought! (more…)
I decided to do a savoury bake and team it up with making dinner, hence killing two proverbial birds. Unfortunately I didn’t get started until 5.45pm so we were eating quite late but it was worth it. The tart was amazing. I don’t know why I don’t cook like this Read more…
Last Tuesday I was so proud of myself. I managed to bake empanadas and blog and write 1000 words of my novel all before I had to leave the house at 11.30 for a writing meetup. Wow. But today, not so much. I had a work out, at home Read more…
The sun was shining and it was time to bake. To be honest, I had made the puff pastry the other night because it could be kept it in the fridge to chill for 24 hours. The ingredients for this giant sausage roll were yum. It was made of Read more…
I haven’t as yet tackled savoury bakes, basically because they don’t interest me enough!!! I love it sweet! So yesterday, I bit the bullet and had a crack. What did make the experience very interesting was the fact I had to make my own Puff Pastry. So I set to Read more…