On Sunday I went to a Samba Workshop with live drums. There’s nothing like live music to get your creative energy pumping. The teacher was passionate about her country and its culture, Brazil, and was using dance and the music Read more…
I’ve just realized I keep baking biscuits…ahhhhhhh. I need to move on, get to the harder bakes, spice it up a bit. This is the last one for a while, I promise. I have been sewing the elastic onto the Read more…
Well these looked easy and a nice fun bake for Saturday afternoon. Actually it was practically evening by the time I made them so we had them for pudding, after our roast (bought from the local roast shop I have Read more…
It’s the end of the school holidays and I haven’t got much in the cupboards for school lunches. I spotted these Drop Scones and given that it’s Sunday and I need a simple bake, I thought these would be great. Read more…
Along with the recipe for Pumpkin and Sunflower Biscuits (the 25th Bake) was a recipe for Chutney. It was like caramelized onions which I love. Given that I have always wanted to know how to make these, this recipe was Read more…
With the rush on to finish my baker’s dozen recipes this month, I chose these biscuits. They looked delicious and easy. I’m frightened I will use up all the “easy” recipes and get stuck with very complicated sweet pastries and Read more…
It’s Anzac Day, Wednesday the 25th April and I noticed that these biscuits resembled our own Anzac biscuits so thought I would cook these. My daughter is deputy head girl of her college, so will be giving a speech this Read more…
I’m behind on my bakes and now its the second week of the school holidays, I have to boot it. I really should do 5 bakes this week to meet my target of 26 by the end of the month. Read more…
I was lying in bed on a Sunday, and I had to be at my Samba workshop in one hour. We are hand making our costumes for the next performance and the idea was to get together to gem the Read more…
I took the dog for a walk through the Roy Clements Treeway after buying the next lot of ingredients for my bake today. I was out of selfraising flour, caster sugar and mascarpone crème(surprise surprise!) but the other ingredients Read more…