Bake #1: Blueberry & Lemon Bread Pudding (pg. 282, completed 26 Feb)
Bake #2: Cheat’s Sourdough (pg. 94, completed 27 Feb)
Bake #3: Welsh Cakes (pg. 47, completed 28 Feb)
Bake #4: Mary’s Florentines (pg. 52, completed 2 March)
Bake #5: Coffee & Walnut Praline Cake (pg. 164, completed 3 March)
Bake #6: Stuffed Focaccia (pg. 100, completed 5 March)
Bake #7: Somerset Apple Tart (pg. 187, completed 7 March)
Bake #8: Very Quick Cupcakes( pg. 120, Completed 9 March)
Bake #9: Sticky Honey Cinnamon Buns (pg. 96, completed 11 March)
Bake #10: Tapenade twists (p.261, completed 19 March)
Bake #11: Giant Sausage Roll (p. 242, completed 20 March)
Bake #12: Sticky gingerbread (p. 123, completed 23 March)
Bake #13: Choux Caramel Puffs (p. 203, completed 29 March)
Bake #14: Grasmere ginger shortbread (p.16, completed 3 April)
Bake #15: Paul’s Chocolate & Raspberry Doughnuts (p. 114, completed 4 April)
Bake #16: Gluten-free Orange Cake (p. 128, completed 7 April)
Bake #17: Banana Bread (p. 103, Completed 10 April)
Bake #18: Cheddar & Mustard Loaf (p. 65, Completed 12 April)
Bake #19: Crème Caramel (p. 278, Completed 14 April)
Bake #20: Hazelnut & Summer Berry Roulade (p. 299, Completed 19 April)
Bake #21: Victoria Sandwich Cake (p. 132, completed 21 April)
Bake #22: Paul’s Savoury Biscuits (p. 54,completed 22 April)
Bake #23: Paul’s Kouign Amann (p.220, completed 24 April)
Bake #24: Oat & Honey Flapjack Cookies (P. 42, completed 25 April)
Bake #25: Pumpkin & Sunflower seed biscuits (p. 22, completed 26 April)
Bake #25a: Chutney (p.22, completed 26 April)
Bake #26:Maple & Lemon Drop Scones (p.50, completed 29 April)
Bake #27: Bitter Chocolate & Stem Ginger Puds (p. 271, completed 2 May)
Bake #28: Chocolate Fudge Brownies (p.44, completed 5 May)
Bake #29: Poppyseed white Bloomer (p.61, completed 6 May)
Bake #30: Mary’s Chocolate & Orange Tart (p. 224, completed 11 May)
Bake #31: Mary’s Mini Coffee & Almond Cakes (p. 178, completed 15 May)
Bake #32: Snowball Meringues (p. 194, completed 18 May)
Bake #33: Multigrain Loaf (p. 67, completed 22 May)
Bake #34: Salmon Coulibiac (p. 230, completed 24 May)
Bake #35: Gateau de L’Opera (p. 136, completed 27 May)
Bake #36: Little Orange Souffle Puds (p. 286, completed 2 June)
Bake #37: Chocolate Chunk Bars (p.29, completed 5 June)
Bake #38: Irish Brack (p.82, Completed 9 June)
Bake #39:Classic Chocolate Fudge Sandwich Cake (p.166, completed 12 June)
Bake #40:Cheese, Ham and Chive Tart (p. 247, completed 17 June)
Bake #41:Pecan shorties (p.14, completed 23rd June)
Bake #42: Golden Carrot Tray bake (P. 24,completed 25 June)
Bake #43: Crunchy Craggy Loaf (p. 99, completed 27 June)
Bake #44: Golden Millefeuilles (p. 212, completed 30 June)
Bake #45: Feta & Spinach Filo Triangles (p. 236, Completed 2 July)
Bake #46: Praline Biscotti (p.30, completed 5 July)
Bake #47: Plaited Rich Saffron Loaf (p. 77, completed 9 July)
Delicious
Bake #48: Ginger and Pear Pudding(p. 288, completed 11 July)
Bake #49: Digestives (p. 18, completed 15 July)
Bake #50: Summer Berry & Nut Cake (p.118, completed 17 July)
Bake #51:Marbled Mocha Cheesecake (p.302, completed 21 July)
Bake #52: Aubergine Parmigiana Crumble (p. 258, completed 24 July)
Bake #53: Cherry & Almond Battenberg Cake (p.147, completed 29 July)
Bake #54: Game, Port & Redcurrant Charlotte( completed 2 August)
Bake #55: Mary’s Princesstarta (completed 4 August)
Bake #56: Hot Cross Bun Loaf (Completed, 9th August)
Bake #57: Apple, cider & Raisin Crumble (completed 10 August)
Bake #58: Scones (completed 17 August)
Bake #59:Fig Toasted Hazelnut Wholemeal Bread (Completed 22 August)
Bake #60: Fairy Cakes (completed 29th August)
Bake #61:Sticky Apple Sponge Pudding (completed 31 August)